FOOD prePARATION

The following are suggested food preparation techniques.  Use hand sanitizer before preparing any food.

• Use apple slicer to cut apples on cutting board; discard core in plastic grocery bag
  • put apple slices into container, place into other larger container filled with ice; place on table

• Use paring knife to slice oranges on cutting board: cut into quarters then half each quarter
  • put orange slices into container, place into other larger container filled with ice; place on table

• Use paring knife to slice grapes on cutting board: cut in half
  • place halved grape into container, place into other larger container filled with ice, place on table

• Use paring knife to slice kiwi on cutting board: cut in slices put kiwi slices into container,
  • place into other larger container filled with ice; place on table

• Use paring knife to cut pickles on cutting board: cut in quarters
  • place pickles slices into container,place into other larger container filled with ice; place on table

• Use paring knife to slices bananas on cutting board: cut into 2 inch pieces leaving peel on
  • put bananas slices into container, place onto other container filled with ice; place on table

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• Pour Pedialyte and/or pickles juice into 3 oz. cups; just a few cups on table at a time

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• Place food cooler underneath food table and load with ice, uncut fruit and lunch items (meats and condiments) if applicable

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• If serving lunch, reorganize table before start of scheduled lunch break and add plates, napkins, bread, condiments, meats, cheese, peanut butter w/plastic knife and fresh fruit to the food table.